Photo Documentary
Here are some updates with what has been happening on the farm! Application deadline is coming soon, reach out if you’re interested! Also, if you like these photos, follow us on instagram @school_of_adaptive_agriculture
Here are some updates with what has been happening on the farm! Application deadline is coming soon, reach out if you’re interested! Also, if you like these photos, follow us on instagram @school_of_adaptive_agriculture
BEHIND EVERY SUCCESSFUL FARMER by Michael Foley The current crop of business advisers for the new generation of farmers sincerely hopes they can help those young farmers to successful farming careers. For them steady and consistent profits define success. Business advisers to farmers have always been convinced they could help farmers achieve such success. But…
What does an average day look like at the School of Adaptive Agriculture? We get this question a lot. While no two are alike, there is a rhythm to the days. Every week we touch on some aspect of our 5 core units – Livestock, Crop Production, Business Management, Industrial Arts & Community Living (with…
Suck, squeeze, bang, and blow: the four steps required to power a 4-stroke engine. Mike Ott of the Mendocino Alcohol Fuel Group uses this moniker to make the mysteries of internal combustion engines easier to visualize. Intake, compression, combustion, and exhaust is the way Takashi Yogi, our resident Industrial Arts master, would teach it. Having…
A lovely Summer brunch at the Ridgewood Ranch started long before the Sunday morning our guests arrived. We began working with local farmers and caterers Black Dog Farm to source ingredients long before the family style platters were placed onto tables! 13 farms and ranches grew the abundant food served to supporters of the Grange…
Click HERE to read about the Farm Fresh Food Drive campaign in the Willits News, and consider donating through our Go Fund Me site. Thank you to our sponsors and to our whole community for supporting this effort to bring healthy, fresh, delicious food to our wonderful service organizations dedicated to feeding those less fortunate than ourselves.
The School of Adaptive Agriculture does not advocate any one farming philosophy or style, unless it be sustainability in all its senses. But we do entertain a variety of strong voices on behalf of all sorts of approaches to the farming of the future. As a friend’s father says, “You’ll never get to the middle…