Photo Documentary
Here are some updates with what has been happening on the farm! Application deadline is coming soon, reach out if you’re interested! Also, if you like these photos, follow us on instagram @school_of_adaptive_agriculture
Here are some updates with what has been happening on the farm! Application deadline is coming soon, reach out if you’re interested! Also, if you like these photos, follow us on instagram @school_of_adaptive_agriculture
This quintessential hometown dish has so many iterations, modern updates, and twists, it called out to us as the perfect challenge to serve at the 10th Annual Harvest Dinner this year. Today chicken pot pies are too often a can of Campbell’s chicken noodle poured into a frozen pie crust. We are setting out to…
Meet the Students: Kayla and Dimitri by Daniel Spiro, graduate and rock of the SAA Stop by Ridgewood Ranch and the SAA campus on a sunny afternoon after classes have concluded for the day and you’re likely to find partners Kayla Cabradilla, 26, and Dimitri Brown, 28, putting in extra hours in the school’s diverse…
Surrounded by rustling, rolling grasslands, an irrigated pasture, vegetable, grain, and fruit production dotted throughout this agrarian valley, the Summer Practicum Students found themselves at the end of their first week with a visitor at our Friday dinner potluck. Colin Seis hails from Australia, where he manages Winona, a 2,000 acre property producing merino wool,…
If you’re in the gift-giving mode this holiday season, or just looking for something to read, here’s a list of suggestions for the gardener or farmer in your life, from inspiration to reference book. Inspiring Reads My latest favorite comes from France, where many of the intensive, organic gardening technique we’ve learned originated. Miraculous Abundance…
Though food is still plentiful, with only temporary and localized shortages, the threat of the COVID 19 crisis to the food supply is considerable. There is no evidence thus far that the disease can be transmitted via food or packaging (though the virus apparently remains viable on plastic for 2 to 4 days). The real…
A lovely Summer brunch at the Ridgewood Ranch started long before the Sunday morning our guests arrived. We began working with local farmers and caterers Black Dog Farm to source ingredients long before the family style platters were placed onto tables! 13 farms and ranches grew the abundant food served to supporters of the Grange…