Photo Documentary
Here are some updates with what has been happening on the farm! Application deadline is coming soon, reach out if you’re interested! Also, if you like these photos, follow us on instagram @school_of_adaptive_agriculture
Here are some updates with what has been happening on the farm! Application deadline is coming soon, reach out if you’re interested! Also, if you like these photos, follow us on instagram @school_of_adaptive_agriculture
The Thanksgiving Holiday has come in for a lot of criticism lately, some of it well-placed. But for all the truth in the complaint that is romanticizes relations between whites and Native Americans and obscures the terrible history of colonialism, that point itself obscures the profound message at the hear of the holiday — namely,…
Stop WWOOFing, Start Farming By James Bording At any young farmer gathering, I’ve heard the same conversation about how people got started in Agriculture play out dozens of times. “How long have you been farming?” “Oh about 3 years, I raised backyard chickens , I took some classes and then I WWOOFed before I…
Tuesday March 1, 2016 I’ve always been fascinated by detectives, the fantasy ones; the sly and slippery desperadoes of black and white; the colorful truth seekers of noir stories and films. At heart, the lonely eye is in service, he will help you discover that which you most desperately want to know and he’ll do…
A month into the summer term, our six summer term students have settled into the routine of life on the farm. On an average day, they’re up and hard at work in our market garden by 6:30am helping our Garden Manager Joshua with harvest for the farmers markets, watering, weeding, trellising or putting together a…
Click HERE to read about the Farm Fresh Food Drive campaign in the Willits News, and consider donating through our Go Fund Me site. Thank you to our sponsors and to our whole community for supporting this effort to bring healthy, fresh, delicious food to our wonderful service organizations dedicated to feeding those less fortunate than ourselves.
Daniel Spiro continues his interview series with recent graduates from the School of Adaptive Agriculture. High atop the list of reasons for going into this challenging and noble profession of food production is surely a love of good, healthy food. For Sarah Tobias, recent graduate of the SAA, it was this love that propelled her…