Meet the Students: James Bording


A Sonnet to Shearing Sheep Ah beauty of the sheep whose wool has grown In the heat of summer they sweat and wheeze Their fleeces call to be future sewn into sweaters and hats flown in the breeze. We use a rough stone to sharpen our shears From the tall grass we take up the…
What does an average day look like at the School of Adaptive Agriculture? We get this question a lot. While no two are alike, there is a rhythm to the days. Every week we touch on some aspect of our 5 core units – Livestock, Crop Production, Business Management, Industrial Arts & Community Living (with…
Remember reading about our “Holistic Struggle with Star Thistle” a few months ago? The Grange Farm School uses Holistic Management principles in decision making, and we recommend it highly to entrepreneurs, land managers, farmers, ranchers, and business owners! Holistic Management International is providing two trainings in whole farm and ranch management at the Grange Farm…
Daniel Spiro continues his interview series with recent graduates from the School of Adaptive Agriculture. On a Saturday afternoon in late summer, after spending the day with the SAA crew preparing for the annual Fundraiser Brunch, I sat down with practicum graduate Loraine for a chat. With a strand of pink hair, a perpetual and…
With the hot season of Mendocino County rearing its dry golden head, we here in the little hilltop village of the Grange School are defying the stagnancy of summer days as we enter week four of our fast-paced, intensive student practicum program. So heat be damned! We’re rolling strong through days of hearty field work,…
How I Started Ranching, Ruthie King How did I get from point A, Los Angeles suburbs, to point B, rural California rangeland? How did I make the transition from studying architecture to studying manure? How many more points on my path will there be, what sort of angles and shapes am I drawing on my…