Meet the Students: James Bording


Saturday night, these fabulous female farmers of Mendocino County entered the Sip Some Soup competition! Sip Some Soup is the major annual fundraiser for Willits Daily Bread, which offers a hot dinner Monday through Thursday at St. Anthony’s Parish Hall. What happens at this unique Willits fundraising event is that attendees sample each soup in the…
Stop WWOOFing, Start Farming By James Bording At any young farmer gathering, I’ve heard the same conversation about how people got started in Agriculture play out dozens of times. “How long have you been farming?” “Oh about 3 years, I raised backyard chickens , I took some classes and then I WWOOFed before I…
Click HERE to read about the Farm Fresh Food Drive campaign in the Willits News, and consider donating through our Go Fund Me site. Thank you to our sponsors and to our whole community for supporting this effort to bring healthy, fresh, delicious food to our wonderful service organizations dedicated to feeding those less fortunate than ourselves.
Welcome to this Spring’s Adaptive Agriculture Practicum Training Program! AdAPT students are taking on the challenge of producing food as a way of feeding communities and regenerating natural processes. These courageous, creative, and driven people will be working their way towards a better future. Here they are: Sarah “I currently work on a small farm…
Coming at food through an education in art has allowed me to encounter food as an interplay of texture, color, and flavor outside of more traditional starting points like source and nutritional value or adherence to a specific cultural format. I have conceptually been able to play on ideas of the seasonal as emotional and…
How I Started Ranching, Ruthie King How did I get from point A, Los Angeles suburbs, to point B, rural California rangeland? How did I make the transition from studying architecture to studying manure? How many more points on my path will there be, what sort of angles and shapes am I drawing on my…