Meet the Students: James Bording


Every time we visit or talk to a new farmer, we expand our perception of the possible. Whether it is a new gate latch or potato hilling technique, a new niche marketing concept or community building dynamic, or some other unique challenge with a context specific and creative solution, we find that farm tours and…
Here are some updates with what has been happening on the farm! Application deadline is coming soon, reach out if you’re interested! Also, if you like these photos, follow us on instagram @school_of_adaptive_agriculture
Remember reading about our “Holistic Struggle with Star Thistle” a few months ago? The Grange Farm School uses Holistic Management principles in decision making, and we recommend it highly to entrepreneurs, land managers, farmers, ranchers, and business owners! Holistic Management International is providing two trainings in whole farm and ranch management at the Grange Farm…
Did you know that in 1864, the Coyote Valley flour mill processed a daily average of four tons of wheat? In 1880, Anderson Valley, a community of less than 1,000 people, raised 20,000 head of cattle and 75,000 head of sheep. By the late 19th century there were 28,000 apple trees, 2,000 acres of barley, 3,000 acres of oats, 375…
It can be so hard sometimes to truly reflect on an experience as you’re experiencing it. At least that is how I felt throughout my summer at the Grange School. The days were so filled and fulfilling that just now, over a month after the program, do I feel like I can take a moment…
Stop WWOOFing, Start Farming By James Bording At any young farmer gathering, I’ve heard the same conversation about how people got started in Agriculture play out dozens of times. “How long have you been farming?” “Oh about 3 years, I raised backyard chickens , I took some classes and then I WWOOFed before I…