Meet the Students: James Bording


The Thanksgiving Holiday has come in for a lot of criticism lately, some of it well-placed. But for all the truth in the complaint that is romanticizes relations between whites and Native Americans and obscures the terrible history of colonialism, that point itself obscures the profound message at the hear of the holiday — namely,…
Daniel Spiro continues his interview series with recent graduates from the School of Adaptive Agriculture. On a Saturday afternoon in late summer, after spending the day with the SAA crew preparing for the annual Fundraiser Brunch, I sat down with practicum graduate Loraine for a chat. With a strand of pink hair, a perpetual and…
Did you know that in 1864, the Coyote Valley flour mill processed a daily average of four tons of wheat? In 1880, Anderson Valley, a community of less than 1,000 people, raised 20,000 head of cattle and 75,000 head of sheep. By the late 19th century there were 28,000 apple trees, 2,000 acres of barley, 3,000 acres of oats, 375…
Meet Sydney! “Hi there! My name is Sydney Kerbyson and I am from good ‘ol New Hampshire. Upon starting my time serving with AmeriCorps NCCC I wasn’t quite sure what I wanted to study once I started college. Since I am fresh out of high school joining AmeriCorps was a great way to explore new…
What’s “Alternative Agriculture”? The Grange School is unique among farmer training programs in providing intensive introductions to livestock as part of its regular curriculum. The current generation of alternative agriculture programs started out with Alan Chadwick’s intensive vegetable production program at the University of California Santa Cruz. The apprenticeship program there at the re-named Center…
My name is Derrick Soares and I am from East Greenwich, Rhode Island. After I left Ridgewood Ranch, I went to help Tim on his farm for about a month before heading home to take care of some pressing personal issues. I’ve spent the past 6 months saving money to return to the west coast,…