Meet the Students: James Bording

Stop WWOOFing, Start Farming By James Bording At any young farmer gathering, I’ve heard the same conversation about how people got started in Agriculture play out dozens of times. “How long have you been farming?” “Oh about 3 years, I raised backyard chickens , I took some classes and then I WWOOFed before I…
Last week 48 chicks were born in our living room! Our hatch rate is improving as we learn the nuances of our incubator.. up to 70% from 60% last year. They are such cute fuzzy little dinosaurs. Currently they are living behind our workshop in Ohio Brooder boxes. The Ohio Brooder was originally designed during WWII as…
Eva King is an over wintering intern at the Grange Farm School It’s winter time at the Grange Farm School and it has been raining non-stop. With California being in a pretty serious drought, I’m not allowed to complain, especially to the farmers. This El Nino is welcomed here and it’s making itself so at…
Join us for an entertaining and enlightening workshop on pruning fruit treeswith Leo Buc of Common Vision on August 8th, 2-7 pm, at the Ridgewood Ranch. You might remember our Winter Pruning course where we learned and experienced the strategies behind pruning in the dormant season, and we will have a review of these concepts as well…
Scale up? Whoa Nellie! by Michael Foley (farmer, educator & founding member of the School of Adaptive Agriculture) For the last hundred years, farm advisers have been telling farmers they have to scale up. Many farmers agreed, thinking an increase in production would equal an increase in revenue and hence (!) profit. While American farms…
For the past twelve weeks at the Grange Farm School, the students have been involved in raising 120 Red Ranger chickens for meat. They are currently between 3.5 to 5 pounds and look like healthy, happy birds. With daily chores of feeding, cleaning, moving their pens, detangling them from fencing, and herding them through giant stalks…