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Thank you CAN Cooperative‘s Kirk Fuller for this incredible video about the Grange Farm School. Share it with your friends, acquaintances, fellows, companions, cooperatives, networks… everyone!
Thank you CAN Cooperative‘s Kirk Fuller for this incredible video about the Grange Farm School. Share it with your friends, acquaintances, fellows, companions, cooperatives, networks… everyone!
NO CARPENTRY EXPERIENCE REQUIRED! Learn to build a cold frame and the Grange Farm School!! For only $50.00 and you can bring home with you your cold frame you built from the workshop, all materials included…THESE ARE LITTLE LAKE GRANGE WINDOWS!!! AWESOME! Come for one of two work sessions 9-12, or 1-4 with an hour…
Name and where are you from? Jamie Golden, from San Francisco What are you doing these days? I am working at Open Field Farm, a 500 acre organic, biodynamic farm. We have a 100-member CSA. We grow vegetables, grains, beans, dry corn. We also have a U-pick flower field and herb field. We have a…
James came to the Grange School of Adaptive Agriculture passionate about growing food and educating the next generation of Agricultural Stewards. James studied Sociology at UC Santa Cruz focusing on Environmental Sociology. Upon graduation, he worked as Solar Engineer in Silicon Valley, helping build and design a thin film Solar Fabrication system. James then left…
The School of Adaptive Agriculture does not advocate any one farming philosophy or style, unless it be sustainability in all its senses. But we do entertain a variety of strong voices on behalf of all sorts of approaches to the farming of the future. As a friend’s father says, “You’ll never get to the middle…
Did you know that in 1864, the Coyote Valley flour mill processed a daily average of four tons of wheat? In 1880, Anderson Valley, a community of less than 1,000 people, raised 20,000 head of cattle and 75,000 head of sheep. By the late 19th century there were 28,000 apple trees, 2,000 acres of barley, 3,000 acres of oats, 375…
This quintessential hometown dish has so many iterations, modern updates, and twists, it called out to us as the perfect challenge to serve at the 10th Annual Harvest Dinner this year. Today chicken pot pies are too often a can of Campbell’s chicken noodle poured into a frozen pie crust. We are setting out to…