Farm Fresh Food Drive in the News

Coming at food through an education in art has allowed me to encounter food as an interplay of texture, color, and flavor outside of more traditional starting points like source and nutritional value or adherence to a specific cultural format. I have conceptually been able to play on ideas of the seasonal as emotional and…

*Read part 1 of Michael Foley’s post on Micro-Agriculture here * Making Micro-Agriculture Work I recently made the economic case for micro-agriculture, farming on three acres or less.  A handful of farmers in Mendocino County are showing that very small-scale farming can produce a respectable income; and farmers around the country, including some well-known farmer-authors,…