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Alexander Langlands, Cræft : An Inquiry Into the Origins and True Meaning of Traditional Crafts. New York: W.W. Norton & Company, 2017. Alexander Langlands is a working archaeologist who has spent the last few decades relearning, and in some cases recreating the old handicrafts that sustained traditional farming societies in England and beyond for centuries,…
Like most small organizations and nearly all households around the country and the world, the School of Adaptive Agriculture is waiting out the storm. Two weeks ago we agreed to postpone indefinitely our Practicum Program, scheduled to start April 20th. We had admitted six wonderful students, offered generous scholarships and were looking forward to a…
Name and where are you from? Jamie Golden, from San Francisco What are you doing these days? I am working at Open Field Farm, a 500 acre organic, biodynamic farm. We have a 100-member CSA. We grow vegetables, grains, beans, dry corn. We also have a U-pick flower field and herb field. We have a…
Tuesday March 1, 2016 I’ve always been fascinated by detectives, the fantasy ones; the sly and slippery desperadoes of black and white; the colorful truth seekers of noir stories and films. At heart, the lonely eye is in service, he will help you discover that which you most desperately want to know and he’ll do…
People ask me “what is ‘adaptive agriculture’ after hearing I completed the Practicum program at the School of Adaptive Agriculture. For a long time my answer was a list of the things that the school teaches at its best (Holistic management, Resiliency, Theory blended with practicum, backyard engineering) , rearranged for a farmers context, so…
Tuesday March 8, 2016 My soil test is in the mail but I’ve already spent time with the clay loam, by hand and satellite imaging. There is a rocky swirl across the field in the likeness of a yang or a ying. I took two tests, one from the wide, circular part of the…
