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Last Thursday night, the over-wintering team at the Grange Farm School came together for a delicious family dinner. It sometimes can feel like a group therapy session when we are all finally able to sit around the table and talk and laugh after a long week. While it was not exactly a fancy candle lit dinner, we…
Local Food Pledge
Did you know that in 1864, the Coyote Valley flour mill processed a daily average of four tons of wheat? In 1880, Anderson Valley, a community of less than 1,000 people, raised 20,000 head of cattle and 75,000 head of sheep. By the late 19th century there were 28,000 apple trees, 2,000 acres of barley, 3,000 acres of oats, 375…
HardCorps FarmiCorps #07
Meet Annie! “Hey guys! My name is Annie Windholz, and I am from Manhattan, Kansas. I joined AmeriCorps NCCC to become more involved in community service and non profit work, as well as to travel and meet new people. After the program I plan on traveling and working abroad, though I am not sure quite…
A Former Students Testimonial – Derrick Soares
My name is Derrick Soares and I am from East Greenwich, Rhode Island. After I left Ridgewood Ranch, I went to help Tim on his farm for about a month before heading home to take care of some pressing personal issues. I’ve spent the past 6 months saving money to return to the west coast,…