Meet the Students: Eliot

Meet the Students: Eliot

Daniel Spiro continues to interview students at the School of Adaptive Agriculture. Enjoy! For Eliot Hartley, 32, practicum program graduate and current Capstone student at the SAA, it was the opportunity to live in a diverse farming community that first compelled him to enroll in the school in the Spring of 2017. Eliot: “I met…

Summer Term Students Settling In
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Summer Term Students Settling In

A month into the summer term, our six summer term students have settled into the routine of life on the farm. On an average day, they’re up and hard at work in our market garden by 6:30am helping our Garden Manager Joshua with harvest for the farmers markets, watering, weeding, trellising or putting together a…

Meet the Students: Brown

Meet the Students: Brown

“I could do with less,” says Andrew Brown, current student at the SAA, and this sentiment succinctly captures the minimalist style of the one who prefers to go only by “Brown.” A former member of the California Conservation Corps, Brown, 22, can be identified any given day by the beanie and safety spectacles he wears…

Stop WWOOFing, Start Farming

Stop WWOOFing, Start Farming

Stop WWOOFing, Start Farming By James Bording            At any young farmer gathering, I’ve heard the same conversation about how people got started in Agriculture play out dozens of times. “How long have you been farming?” “Oh about 3 years, I raised backyard chickens , I took some classes and then I WWOOFed before I…

The Promise of Micro-Farming, Part III

The Promise of Micro-Farming, Part III

This blog series is written by one of the School’s founders, Michael Foley. Click here to read Part 1 and Part 2 of the series. In previous blogs I’ve made the case for “micro-agriculture,” farming commercially, that is, on just an acre or two.  And I’ve shown how people are doing it.  Here I want…

Spring AdAPT Crew

Welcome to this Spring’s Adaptive Agriculture Practicum Training Program!  AdAPT students are taking on the challenge of producing food as a way of feeding communities and regenerating natural processes.  These courageous, creative, and driven people will be working their way towards a better future.  Here they are: Sarah “I currently work on a small farm…