A Former Students Testimonial – Jamie Golden

It may be wet outside but in California, fire safety is always a priority. At the Grange Farm School, student tents come with a wood stove. When it’s cold (not that often) we burn a lot of wood, resulting in a lot of potential disasters. Today we had Little Lake Grange officer Mike Burgess give a…
Germination By Matt Gal I’m having trouble deciding if magic is the right word to describe my time spent at the Grange Farm School. It’s the only word I know that can accurately sum up the overwhelmingly beautiful, educational, and improbable experiences that I had there. I’ll start by freely admitting that I had no notion of…
Though food is still plentiful, with only temporary and localized shortages, the threat of the COVID 19 crisis to the food supply is considerable. There is no evidence thus far that the disease can be transmitted via food or packaging (though the virus apparently remains viable on plastic for 2 to 4 days). The real…
Coming at food through an education in art has allowed me to encounter food as an interplay of texture, color, and flavor outside of more traditional starting points like source and nutritional value or adherence to a specific cultural format. I have conceptually been able to play on ideas of the seasonal as emotional and…
They Left It All Behind To Follow Their Passion Imagine packing up your sedan with the contents of your LA apartment, hitting the I-5 for the edge of the ‘civilized’ world (where there is decent cell reception and broadband internet) to pursue your passion. One that you know could very well make the world a…
Stop WWOOFing, Start Farming By James Bording At any young farmer gathering, I’ve heard the same conversation about how people got started in Agriculture play out dozens of times. “How long have you been farming?” “Oh about 3 years, I raised backyard chickens , I took some classes and then I WWOOFed before I…