A Former Students Testimonial – Jamie Golden

Go Greenhorns! Thanks for sharing our program!
Thank you CAN Cooperative‘s Kirk Fuller for this incredible video about the Grange Farm School. Share it with your friends, acquaintances, fellows, companions, cooperatives, networks… everyone!
Coming at food through an education in art has allowed me to encounter food as an interplay of texture, color, and flavor outside of more traditional starting points like source and nutritional value or adherence to a specific cultural format. I have conceptually been able to play on ideas of the seasonal as emotional and…
For the past twelve weeks at the Grange Farm School, the students have been involved in raising 120 Red Ranger chickens for meat. They are currently between 3.5 to 5 pounds and look like healthy, happy birds. With daily chores of feeding, cleaning, moving their pens, detangling them from fencing, and herding them through giant stalks…
Suck, squeeze, bang, and blow: the four steps required to power a 4-stroke engine. Mike Ott of the Mendocino Alcohol Fuel Group uses this moniker to make the mysteries of internal combustion engines easier to visualize. Intake, compression, combustion, and exhaust is the way Takashi Yogi, our resident Industrial Arts master, would teach it. Having…
A Sonnet to Shearing Sheep Ah beauty of the sheep whose wool has grown In the heat of summer they sweat and wheeze Their fleeces call to be future sewn into sweaters and hats flown in the breeze. We use a rough stone to sharpen our shears From the tall grass we take up the…