Meet the Students: James Bording


How I Started Ranching, Ruthie King How did I get from point A, Los Angeles suburbs, to point B, rural California rangeland? How did I make the transition from studying architecture to studying manure? How many more points on my path will there be, what sort of angles and shapes am I drawing on my…
Am I a good fit for the School of Adaptive Agriculture? We get this question a lot, especially now as we gear up for the Spring Term here at the school. If the following sounds intriguing then, yes – absolutely, we are the place for you to begin your exploration of sustainable farming and agriculture….
Name and where are you from? Jamie Golden, from San Francisco What are you doing these days? I am working at Open Field Farm, a 500 acre organic, biodynamic farm. We have a 100-member CSA. We grow vegetables, grains, beans, dry corn. We also have a U-pick flower field and herb field. We have a…
This blog series is written by one of the School’s founders, Michael Foley. Click here to read Part 1 and Part 2 of the series. In previous blogs I’ve made the case for “micro-agriculture,” farming commercially, that is, on just an acre or two. And I’ve shown how people are doing it. Here I want…
Surrounded by rustling, rolling grasslands, an irrigated pasture, vegetable, grain, and fruit production dotted throughout this agrarian valley, the Summer Practicum Students found themselves at the end of their first week with a visitor at our Friday dinner potluck. Colin Seis hails from Australia, where he manages Winona, a 2,000 acre property producing merino wool,…
My name is Derrick Soares and I am from East Greenwich, Rhode Island. After I left Ridgewood Ranch, I went to help Tim on his farm for about a month before heading home to take care of some pressing personal issues. I’ve spent the past 6 months saving money to return to the west coast,…