Meet the Students: James Bording

“I could do with less,” says Andrew Brown, current student at the SAA, and this sentiment succinctly captures the minimalist style of the one who prefers to go only by “Brown.” A former member of the California Conservation Corps, Brown, 22, can be identified any given day by the beanie and safety spectacles he wears…
It can be so hard sometimes to truly reflect on an experience as you’re experiencing it. At least that is how I felt throughout my summer at the Grange School. The days were so filled and fulfilling that just now, over a month after the program, do I feel like I can take a moment…
Did you know that in 1864, the Coyote Valley flour mill processed a daily average of four tons of wheat? In 1880, Anderson Valley, a community of less than 1,000 people, raised 20,000 head of cattle and 75,000 head of sheep. By the late 19th century there were 28,000 apple trees, 2,000 acres of barley, 3,000 acres of oats, 375…
With the hot season of Mendocino County rearing its dry golden head, we here in the little hilltop village of the Grange School are defying the stagnancy of summer days as we enter week four of our fast-paced, intensive student practicum program. So heat be damned! We’re rolling strong through days of hearty field work,…
The day before the second graduating class at the Grange Farm School received their certificates, gifts, and parting words of wisdom from staff, friends, family, and community members, the Grange Farm School took a field trip to the Mendocino Coast. There we learned from and herded approximately 400 of Leland Falk’s intensively grazed flock of…
A recent 3 day workshop at the Grange School of Adaptive Agriculture featured an interesting combination of presenters and topics. One was Mark Shepard of New Forest Farm, Restorative Agriculture Development Inc, and author of Restoration Agriculture representing a variety of techniques aimed at optimization of solar energy and water for food production. The other was Spencer…