Photo Documentary
Here are some updates with what has been happening on the farm! Application deadline is coming soon, reach out if you’re interested! Also, if you like these photos, follow us on instagram @school_of_adaptive_agriculture
Here are some updates with what has been happening on the farm! Application deadline is coming soon, reach out if you’re interested! Also, if you like these photos, follow us on instagram @school_of_adaptive_agriculture
Alexander Langlands, Cræft : An Inquiry Into the Origins and True Meaning of Traditional Crafts. New York: W.W. Norton & Company, 2017. Alexander Langlands is a working archaeologist who has spent the last few decades relearning, and in some cases recreating the old handicrafts that sustained traditional farming societies in England and beyond for centuries,…
With the hot season of Mendocino County rearing its dry golden head, we here in the little hilltop village of the Grange School are defying the stagnancy of summer days as we enter week four of our fast-paced, intensive student practicum program. So heat be damned! We’re rolling strong through days of hearty field work,…
Daniel Spiro continues his interview series with recent graduates from the School of Adaptive Agriculture. On a Saturday afternoon in late summer, after spending the day with the SAA crew preparing for the annual Fundraiser Brunch, I sat down with practicum graduate Loraine for a chat. With a strand of pink hair, a perpetual and…
Welcome to this Spring’s Adaptive Agriculture Practicum Training Program! AdAPT students are taking on the challenge of producing food as a way of feeding communities and regenerating natural processes. These courageous, creative, and driven people will be working their way towards a better future. Here they are: Sarah “I currently work on a small farm…
Click HERE to read about the Farm Fresh Food Drive campaign in the Willits News, and consider donating through our Go Fund Me site. Thank you to our sponsors and to our whole community for supporting this effort to bring healthy, fresh, delicious food to our wonderful service organizations dedicated to feeding those less fortunate than ourselves.
The School of Adaptive Agriculture does not advocate any one farming philosophy or style, unless it be sustainability in all its senses. But we do entertain a variety of strong voices on behalf of all sorts of approaches to the farming of the future. As a friend’s father says, “You’ll never get to the middle…