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Thank you CAN Cooperative‘s Kirk Fuller for this incredible video about the Grange Farm School. Share it with your friends, acquaintances, fellows, companions, cooperatives, networks… everyone!
Thank you CAN Cooperative‘s Kirk Fuller for this incredible video about the Grange Farm School. Share it with your friends, acquaintances, fellows, companions, cooperatives, networks… everyone!
People ask me “what is ‘adaptive agriculture’ after hearing I completed the Practicum program at the School of Adaptive Agriculture. For a long time my answer was a list of the things that the school teaches at its best (Holistic management, Resiliency, Theory blended with practicum, backyard engineering) , rearranged for a farmers context, so…
You don’t want to miss this one! Make sure you mark your calendars and join us for a night filled with killer music, superb company, and awesome dancing; Tuesday March 3rd! For a long time we’ve wanted to come to YOU and play in YOUR small town, local bar, saloon, barn, and basement. We are pleased…
Scale up? Whoa Nellie! by Michael Foley (farmer, educator & founding member of the School of Adaptive Agriculture) For the last hundred years, farm advisers have been telling farmers they have to scale up. Many farmers agreed, thinking an increase in production would equal an increase in revenue and hence (!) profit. While American farms…
Join us for an entertaining and enlightening workshop on pruning fruit treeswith Leo Buc of Common Vision on August 8th, 2-7 pm, at the Ridgewood Ranch. You might remember our Winter Pruning course where we learned and experienced the strategies behind pruning in the dormant season, and we will have a review of these concepts as well…
If you’re in the gift-giving mode this holiday season, or just looking for something to read, here’s a list of suggestions for the gardener or farmer in your life, from inspiration to reference book. Inspiring Reads My latest favorite comes from France, where many of the intensive, organic gardening technique we’ve learned originated. Miraculous Abundance…
Coming at food through an education in art has allowed me to encounter food as an interplay of texture, color, and flavor outside of more traditional starting points like source and nutritional value or adherence to a specific cultural format. I have conceptually been able to play on ideas of the seasonal as emotional and…