Eating & Growing Wild: “Salad University”
$35.00
Eating & Growing Wild: “Salad University”
$35
Sat | Mar 26 | 2pm-5pm (PST)
Instructors: William Taylor and Jaye Alison Moscariello
Format: Zoom
Learn about Floodgate Farm’s creations using wild plants, learn to identify, how to use, and the health-giving properties of dozens of plants, both cultivated and wild. These can also bring additional income to new or established farms. We will show photos of what we use in the salad mix, smoothies, wild chips. We will also cover drying plants for winter use in colder climates, make a smoothie using the ones we grew in Massachusetts, and discuss how we make our wild chips and other products. There will be time for questions and discussion, and we’ll offer electronic access to handouts.
Instructors’ Bio: Bill Taylor, Farmer from 2003-present, gardener since 1972, Salad University Instructor, Pianist, Composer. Jaye Alison Moscariello, Painter, Farmer since 2009, Salad Univ. Instructor, Self-Taught Raw Foods Chef, Producer, filmmaker.
Description
Eating & Growing Wild: “Salad University”
William Taylor and Jaye Alison Moscariello
3/26/2022
2:00 – 5:00pm
$35
Description: Learn about Floodgate Farm’s creations using wild plants, learn to identify, how to use, and the health-giving properties of dozens of plants, both cultivated and wild. These can also bring additional income to new or established farms. We will show photos of what we use in the salad mix, smoothies, wild chips. We will also cover drying plants for winter use in colder climates, make a smoothie using the ones we grew in Massachusetts, and discuss how we make our wild chips and other products. There will be time for questions and discussion, and we’ll offer electronic access to handouts.
Instructors’ Bios: Bill Taylor has been farming since 2003 and gardening since 1972. He is a Salad University instructor, pianist, and composer. Jaye Alison Moscariello has been farming since 2009. She is a Salad University instructor, self-taught raw foods chef, producer, filmmaker, and painter.
Payments are non-refundable. Upon receipt, you will be sent a Zoom link for the class. This is for your use only. Be aware that the views expressed by instructors are theirs alone and do not represent the views, opinions, or advice of the School of Adaptive Agriculture, its staff, donors, or supporters. In general, advice on the use of herbal products or treatment offered in online classes has not been evaluated by the FDA and is not intended as authoritative in diagnosing, treating, curing, or preventing any disease.
The SAA Virtual Workshop Series is made possible with the support provided by The Granting Fund (COVID-19 Nonprofit Relief Fund) of The Community Foundation of Mendocino County.
