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Let’s dive into my favorite easy tricks & recipes for staying healthy through the holiday season!
Friday | December 16th | 4:00 – 6:00 PM
Instructor: Tara Bluecloud
This is a virtual workshop: you will be sent a Zoom link upon registration
Everyday, in our food and drink, we can include tonic, nutritive and adaptogenic herbs that can help us to stay well. We will discuss these herbs, do some hands-on preparations, as well as some taste-tests.
The class will also include a discussion of bioregional herbalism, and how to choose which plants to include in your garden.
Saturday | February 4, 2023 | 10 AM to 12:30 PM
Instructor: Donna d’Terra
Location: School of Adaptive Agriculture
