Classes on climate resilient farming

$20.00

Sign up for one or more of the classes in our ten-week course on climate resilient farming.  Each class is $20.  Dates and times are listed below.

SKU: N/A

Description

Our a ten-week course on the basics of climate resilient small-farm agriculture takes place every Monday starting August 15th.  The curriculum includes both traditional topics and non-traditional takes on small-farm agriculture.  All classes are held at the School of Adaptive Agriculture, on Ridgewood Ranch unless otherwise indicated.  The list of classes you may choose from include:

Monday, August 29th (all at Fortunate Farm, Caspar) — Date Change TBA

9:00 AM  Feed and Nutrition — Gowan Batiste

10:45 AM  Production-Based Businesses vs. Grazing Services — Gowan Batiste

1:00 PM  Compassionate Handling — Gowan Batiste

2:45 PM  Small-scale Poultry — TBA

Monday, September 5

9:00 AM  Getting Food to Consumers — Michael Foley

10:45 AM  Soil Matters:  Structure, Chemistry, Fertility — Rachel Britten

2:45 PM Non-Violent Communication — Takashi Yogi

Monday, September 12

9:00 AM  Compost — Jes Pearce and Keith Michalak

10:45 AM  What Plants Want — Rachel Britten

2:45 PM  Basic Carpentry — Takashi Yogi

Monday, September 26

10:15 AM  Harvest and Post-Harvest Handling — TBA

2:45 PM  Soil Matters:  Nature’s Microbiome — Rachel Britten

Monday, October 3

9:00 AM  Regulation and Certifications — Michael Foley

10:45 AM  Plumbing for Farmers and Householders — Takashi Yogi

2:45 PM  Crop Rotation and Planning — TBA

Monday, October 10 (all at Green Uprising Farm, Willits)

9:00 AM  Breeding and Birthing — Sara Grusky and Gowan Batiste

10:45 AM  Dairy Production on Small Acreage — Sara Grusky

1:00 PM  Water Matters: Respecting Our Sources — Michael Foley

2:45 PM  Nitty-Gritty Irrigation Principles — Michael Foley

Monday, October 17

9:00 AM  Budgeting, Bookkeeping, and Financial Common Sense — Michael Foley

10:45 AM  Seed Saving and Propagation for Climate Resilience — TBA

2:45 PM  Basics of Electricity for Farmers and Householders — Takashi Yogi

We are asking $20 for each class you enroll in.  You also have the option of signing up for the whole series for just $200, here.

Additional information

Classes

Debt-free Farming on a Shoestring Budge, Feed and Nutrition — Gowan Batiste, Production-Based Businesses vs. Grazing Services — Gowan Batiste, Compassionate Handling — Gowan Batiste, Small-scale Poultry, Getting Food to Consumers — Michael Foley, Soil Matters:  Structure, Chemistry, Fertility — Rachel Britten, Non-Violent Communication — Takashi Yogi, Compost — Jes Pearce and Keith Michalak, What Plants Want — Rachel Britten, Basic Carpentry — Takashi Yogi, Harvest and Post-Harvest Handling — TBA, Soil Matters:  Nature's Microbiome — Rachel Britten, Regulation and Certifications — Michael Foley, Plumbing for Farmers and Householders — Takashi Yogi, Crop Rotation and Planning — TBA, Breeding and Birthing — Sara Grusky and Gowan Batiste, Dairy Production on Small Acreage — Sara Grusky, Water Matters: Respecting Our Sources — Michael Foley, Nitty-Gritty Irrigation Principles — Michael Foley, Budgeting, Bookkeeping, and Financial Common Sense — Michael Foley, Seed Saving and Propagation for Climate Resilience — TBA, Basics of Electricity for Farmers and Householders — Takashi Yogi